Seafood menu St. Petersburg

Crab House centers its seafood menu St. Petersburg around a broad run of kitchen sections, from Starters and Soups & Salads to Crab House Steamers and Todays Fresh Fish Selection. The page shows how the line moves from smaller plates to shrimp, combinations, and platters, then into Everything Crab & Lobster and Steak & Chicken. It gives a clear picture of the kitchen’s range without losing the take-out focus that defines the place.

The menu starts with items like Shrimp Cocktail and Calamari, then moves into bowls such as New England Clam Chowder and Bahamian Conch Chowder. From there, the seafood turns more substantial. Key West Shrimp Boil, Baltimore Platter, Alaskan King Crab, East Meets West, Cedar Plank Salmon, and Seafood Mixed Grill show how the kitchen builds plates with different seafood styles and portions. Crab House's main page covers the take-out basics; this page stays on the range of the menu itself.

Chicken Romano sits beside the seafood selections and gives the menu a clear land-and-sea split. Fried rice is part of the broader mix too, so the menu reaches beyond the core counter and into the sides and plates that round out a meal. The result is a menu that moves from quick starters to full dinners without changing pace.